Yields: 4 to 6 servings Ingredients: 2 tbsp. butter 1 large onion, thinly sliced 1 2lb. red cabbage, shredded 1 tart apple, sliced 1/3 cup apple cider vinegar 3 tbsp. water ½ cup brown sugar 2 ½ tsp. salt ½ tsp. pepper ¼ tsp. cloves Preparation Directions: ~ Heat butter in a large pot, sauté onion until soft. Add cabbage, apples, and sugar; pour vinegar and water over mixture. Season with salt pepper and cloves. ~ Bring to a boil, then simmer covered for 1 ½ to 2 hours or until cabbage is tender.
Even a 70 year old can’t stop saying ”I was like…” ? Pathetic.
is the clove ground is this a good side? for sauerbrautan what would be another good side
@leapingfroglady Usually apple cidar vinegar, but you can use red wine vinegar or sherry vinegar or champagne vinegar. It’s up to you.?
What kind of vinegar??
Very delectable!! Thx? for the posting.